Mini Ribeiro brings you recipes of ideal tea-time snacks.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
The company also shared that a single user from Hyderabad spent a whopping Rs 6 lakh on Idlis in the last 12 months. The analysis by Swiggy covers the period from March 30, 2022, to March 25, 2023, and provides interesting insights into the popularity of this South Indian delicacy.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
The secret to a good homemade idli is all about getting the basics right.
Presenting the best food pics shared by our readers this week.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Triptii sees red... Palak in the Maldives... Sophie travels by train...
S Saraswathi meets the duo behind a start-up called Idli Factory, in Chennai
It's easy, hassle-free and simple to prepare.
R S Dev from Bengaluru sent us these amazing recipes!
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
The customary naadan or home-cooked meal is rather memorable fare.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
14-year-old Vinisha Umashankar has been creating a buzz with her solar-powered ironing cart. The youngest finalist of the Duke of Cambridge's The Earthshot Prize 2021, she is a shining example of why one is never too young to help the environment.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
This start-up connects diners with regional cuisines that restaurants do not serve.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
